• Reservations
    The Lyceum will gladly take your reservation over the phone during normal business hours. 24 hours advance is appreciated. Celebrating a special event? Please let us know.
    978-745-7665
  • Contact Us

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    43 Church Street, Salem, Massachusetts 01970
    Phone: 978-745-7665 Fax: 978-744-7699

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    We respect your privacy and will not sell, rent or give your information to anyone. We promise.
  • Hours and Directions
    Open weekdays for lunch 11:30 - 2:30
    Nightly for dinner 5:30 - 9:30
    Sunday for brunch 11:00 to 3:00
    43 Church Street, Salem, Massachusetts 01970
    Phone: 978-745-7665   Fax: 978-744-7699
  • Gift Cards
    Gift cards are now available for purchase in any denomination at the restaurant. Or, you can purchase online with a major credit card using our secure payment gateway. We will ship your order within 3-5 business days.
  • Newsletter

    Thank you for joining The Lyceum's email list. Soon we will update you about our progress and grand opening. We look forward to serving you again soon. Thank you!

    We respect your privacy and will not sell, rent or give your information to anyone. We promise.
Mon-Fri: 11-11 Sat: 8-11 Sun: 8-7
43 Church Street, Salem, Massachusetts 01970
Phone: 978-745-7665 Fax: 978-744-7699
The Lyceum
George Harrington established the original Lyceum Bar & Grill in 1989 in an historic former lecture hall made famous by the likes of Thoreau, Hawthorne, Emerson, and Alexander Graham Bell. Twenty years later, together with a new generation of partners and a new vision, another chapter of the Lyceum's storied past begins: a classic bistro in historic Salem serving Mediterranean-inspired favorites in a contemporary yet casual atmosphere.
OUR CHEFS
Dan Friley joins Executive Chef Hugo Corado to form the new culinary team in the transformation of Historic Salem's popular Lyceum restaurant. Friley's and Corado's joint vision for The Lyceum includes a series of seasonal menus featuring seafood, poultry, meats, pastas, salads and soups. Both feel strongly about using fresh, local produce and ingredients, and about making quality food affordable, while serving vibrant, nourishing, Mediterranean-inspired food.