• Reservations
    The Lyceum will gladly take your reservation over the phone during normal business hours. 24 hours advance is appreciated. Celebrating a special event? Please let us know.
    978-745-7665
  • Contact Us

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    43 Church Street, Salem, Massachusetts 01970
    Phone: 978-745-7665 Fax: 978-744-7699

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    We respect your privacy and will not sell, rent or give your information to anyone. We promise.
  • Hours and Directions
    Open weekdays for lunch 11:30 - 2:30
    Nightly for dinner 5:30 - 9:30
    Sunday for brunch 11:00 to 3:00
    43 Church Street, Salem, Massachusetts 01970
    Phone: 978-745-7665   Fax: 978-744-7699
    » Contact Us » Reservations » Driving Directions (Google)
  • Gift Cards
    Gift cards are now available for purchase in any denomination at the restaurant. Or, you can purchase online with a major credit card using our secure payment gateway. We will ship your order within 3-5 business days.
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  • Newsletter

    Thank you for joining The Lyceum's email list. Soon we will update you about our progress and grand opening. We look forward to serving you again soon. Thank you!

    We respect your privacy and will not sell, rent or give your information to anyone. We promise.
Mon-Fri: 11-11 Sat: 8-11 Sun: 8-7
43 Church Street, Salem, Massachusetts 01970
Phone: 978-745-7665 Fax: 978-744-7699
» Contact Us » Reservations » Driving Directions (Google)

SIPPERS, SPARKLERS & SHOOTERS

Mimosa  $8

Bellini  $8

Morning Glory  $8

Glass of Champagne  $9

Glass of Prosecco  $8

Bloody Mary  $8

Bloody Mary with organic cucumber vodka  $9

Oyster Shooter with chilled vodka  $9

APPETIZERS & SALADS

Grand Banks haddock fish chowder with fresh dill  cup $5 / bowl $9

French onion soup, gruyere cheese, and crouton  $8

Oysters on the half shell  $2.50 each / $13 half dozen

Jumbo Shrimp Cocktail  $2.75 each

Fresh half grapefruit broiled with amaretto  $5.50

Caesar salad, tender romaine hearts, herb croutons, and classic dressing  $8

BRUNCH

Frittata, spinach, ham, mushrooms, cheese, and two salsas, skillet potatoes  $11

Shallow-fried organic chicken livers with bacon and scrambled eggs  $10

Fat crispy French toast, fruit compote, Vermont maple syrup  half $5.5 0 / full $10

Classic Eggs Benedict, maple-cured ham, hollandaise, and skillet potatoes  $12

Crunchy panko-crusted poached egg over asparagus and bacon, hollandaise, and grilled bread  $12.50

Eggs Halifax, poached egg, spinach, Nova Scotia smoked salmon, hollandaise, and English muffin  $13.50

Steak and eggs, broiled breakfast sirloin with eggs any style, and skillet potatoes  $18.50

BRUNCH ENTREES

Lyceum burger, lettuce, tomato, onion, pickle, and French fries  $12 Add bacon $1

Grilled salmon and citrus salad with fennel and arugula  $15

Crispy fish and chips, French fries, cole slaw, tartar, and malt vinegar  $14

Pappardelle alla Bolognese, beef, veal, and tomato ragu  $15