• Reservations
    The Lyceum will gladly take your reservation over the phone during normal business hours. 24 hours advance is appreciated. Celebrating a special event? Please let us know.
    978-745-7665
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    43 Church Street, Salem, Massachusetts 01970
    Phone: 978-745-7665 Fax: 978-744-7699

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    We respect your privacy and will not sell, rent or give your information to anyone. We promise.
  • Hours and Directions
    Open weekdays for lunch 11:30 - 2:30
    Nightly for dinner 5:30 - 9:30
    Sunday for brunch 11:00 to 3:00
    43 Church Street, Salem, Massachusetts 01970
    Phone: 978-745-7665   Fax: 978-744-7699
    » Contact Us » Reservations » Driving Directions (Google)
  • Gift Cards
    Gift cards are now available for purchase in any denomination at the restaurant. Or, you can purchase online with a major credit card using our secure payment gateway. We will ship your order within 3-5 business days.
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  • Newsletter

    Thank you for joining The Lyceum's email list. Soon we will update you about our progress and grand opening. We look forward to serving you again soon. Thank you!

    We respect your privacy and will not sell, rent or give your information to anyone. We promise.
Mon-Fri: 11-11 Sat: 8-11 Sun: 8-7
43 Church Street, Salem, Massachusetts 01970
Phone: 978-745-7665 Fax: 978-744-7699
» Contact Us » Reservations » Driving Directions (Google)

FROM THE RAW BAR

Oysters on the half shell  $2.50 each / $13 half dozen

Cape Cod littlenecks on the half shell  $1.50 each / $8 half dozen

Jumbo Shrimp Cocktail  $2.75 each

The Grand Plateau, 6 oysters, 4 littlenecks, 4 jumbo shrimp  $28

APPETIZERS

Tuna tartare with gaufrette potato chips  $12

Crispy chicken livers with caramelized onions and bacon  $9

Steamed cockles (or count necks) with fennel, tomato, and Pernod broth  $10

Jumbo lump crab cakes with petite salad and corn  $13

PEI Mussels, white wine, shallots, liaison, and fine herbs  $11

Carpaccio of beef tenderloin with arugula and shaved parmigiano  $12

Antipasto Toscano, prosciutto, salame, peppers, fennel, and pecorino  $11

SOUPS & SALADS

Caesar salad, tender romaine hearts, herb croutons, and classic dressing  $8

Mixed green salad, tender baby greens, and balsamic vinaigrette  $7

Roasted beet salad, baby arugula, and goat cheese crema  $9

Belgian endive salad, Asian pears, Roquefort cheese, and walnuts  $9

Soup du jour  cup $4 / bowl $7

French onion soup, gruyere cheese, and crouton  $8

PASTA

Ravioli with pumpkin, sage brown butter, toasted pumpkin seeds, and dried cranberries  small $13 / full $18

Gnocchi with wild mushroom sauce  small $15 / full $20

Pappardelle alla Bolognese, beef, pork, and tomato ragu  small $13 / full $18

FISH

Crispy fish and chips, French fries, cole slaw, tartar, and malt vinegar  $17

Pan-seared salmon, white bean ragu`, kale, and roasted tomato jam  $22

Sole Meuniere, roasted fingerling potatoes, haricots verts, brown butter, and lemon  $24

Diver scallops, wild mushroom risotto, and spinach coulis  half $14 / full $26

MEAT

Brick-pressed free-range chicken, potato puree, spinach, and pan juices  $22

Duck a l'orange, French lentils, braised greens, and orange segments  $25

Berkshire pork "ossobuco", gnocchi, and sauteed apples  $23

Steak frites, crispy French fries, petite salad, and pan juices  $27

Grilled 8 oz. filet of beef tenderloin, potatoes au gratin, asparagus, and peppercorn sauce  $31 / 6 oz. filet $24