The Lyceum - Dinner

Reservations

The Lyceum will gladly take your reservation over the phone during normal business hours. 24 hours advance is appreciated. Celebrating a special event? Please let us know.

978-745-7665

Thank you, we will be in touch soon!

Please fill out all required fields.

We enjoy hearing from our guests. Please use the form below and we'll respond as soon as we can.

43 Church Street, Salem, Massachusetts 01970
Phone: 978-745-7665 Fax: 978-744-7699

» Hours & Directions » Reservations

*name
*e-mail
*phone
*topic
*date requested
*time
*group size
*message

We respect your privacy and will not sell, rent or give your information to anyone. We promise.

Hours and Directions

Open weekdays for lunch 11:30 - 2:30
Nightly for dinner 5:30 - 9:30
Sunday for brunch 11:00 to 3:00
43 Church Street, Salem, Massachusetts 01970
Phone: 978-745-7665 Fax: 978-744-7699

» Contact Us » Reservations » Driving Directions (Google)

Gift Cards

Gift cards are now available for purchase in any denomination at the restaurant. Or, you can purchase online with a major credit card using our secure payment gateway. We will ship your order within 3-5 business days.

» Order Now

Newsletter

Thank you for joining The Lyceum's email list. Soon we will update you about our progress and grand opening. We look forward to serving you again soon. Thank you!

This form needs Javascript to display, which your browser doesn't support. Sign up here instead

We respect your privacy and will not sell, rent or give your information to anyone. We promise.

Mon-Fri: 11-11 Sat: 8-11 Sun: 8-7
43 Church Street, Salem, Massachusetts 01970
Phone: 978-745-7665 Fax: 978-744-7699

» Contact Us » Reservations » Driving Directions (Google)

FROM THE RAW BAR

Oysters on the half shell $2.50 each / $13 half dozen

Cape Cod littlenecks on the half shell $1.50 each / $8 half dozen

Jumbo Shrimp Cocktail $2.75 each

The Grand Plateau, 6 oysters, 4 littlenecks, 4 jumbo shrimp $28

APPETIZERS

Crispy risotto arancini $5

Lemon hummus and eggplant caviar with house-made pita chips $5

Meatballs with tomato, fennel, leek, and saffron sauce $6

Oysters Danielle on the half shell baked with garlic butter and bacon two for $6

Crispy chicken livers with caramelized onions and bacon $9

Crispy Rhode Island calamari with lemon-saffron aioli and cherry peppers $9

Seared Ahi tuna with sesame crackers and wasabi cream $10

Steamed cockles with fennel, tomato, and Pernod broth $10

Carpaccio of beef tenderloin, arugula, and shaved Parmesan $12

Antipasto, prosciutto, salame, peppers, fennel, and pecorino cheese $11

Our famous grilled, marinated portabella mushrooms $8

SOUPS & SALADS

Arugula with orange, watermelon, grapefruit, and pine nuts, with orange-balsamic vinaigrette $8

Grand Banks haddock fish chowder with fresh dill $9

French onion soup, gruyere cheese, and crouton $8

Caesar salad, romaine hearts, classic dressing, and shaved parmesan $8

Belgian endive salad, Asian pears, Roquefort cheese, and walnuts $9

Tuscan bread salad, butter lettuce, fresh mozzarella, olives, tomatoes, pine nuts, and pesto vinaigrette $9

PASTA

Free-form pasta with duck confit, broccoli rabe, fresh tomatoes, and duck jus small $13 / full $20

Herbed Fettuccini with scallops, shrimp, pancetta, and tomato-fennel sauce small $15 / full $24

Pappardelle alla Bolognese, beef, veal, and tomato ragu small $13 / full $18

FISH

Crispy fish and chips, French fries, cole slaw, tartar, and malt vinegar $17

Pan-seared cod, cockles, leeks, and saffron tomato broth $24

North Atlantic salmon, Macomber turnip puree, braised Brussel sprout leaves, and artichoke-chive buerre blanc $24

MEAT

Pan-roasted free-range chicken, seasoned mashed potatoes, spinach, and pan juices $22

Steak frites, Black Angus sirloin, French fries, roasted pepper salad, and cabernet sauce $27

Grilled 8 oz. filet of beef tenderloin, potatoes au gratin, asparagus, and brandy peppercorn mushroom sauce $31 / 6 oz. filet $24