• Reservations
    The Lyceum will gladly take your reservation over the phone during normal business hours. 24 hours advance is appreciated. Celebrating a special event? Please let us know.
    978-745-7665
  • Contact Us

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    43 Church Street, Salem, Massachusetts 01970
    Phone: 978-745-7665 Fax: 978-744-7699

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    We respect your privacy and will not sell, rent or give your information to anyone. We promise.
  • Hours and Directions
    Open weekdays for lunch 11:30 - 2:30
    Nightly for dinner 5:30 - 9:30
    Sunday for brunch 11:00 to 3:00
    43 Church Street, Salem, Massachusetts 01970
    Phone: 978-745-7665   Fax: 978-744-7699
  • Gift Cards
    Gift cards are now available for purchase in any denomination at the restaurant. Or, you can purchase online with a major credit card using our secure payment gateway. We will ship your order within 3-5 business days.
  • Newsletter

    Thank you for joining The Lyceum's email list. Soon we will update you about our progress and grand opening. We look forward to serving you again soon. Thank you!

    We respect your privacy and will not sell, rent or give your information to anyone. We promise.
Mon-Fri: 11-11 Sat: 8-11 Sun: 8-7
43 Church Street, Salem, Massachusetts 01970
Phone: 978-745-7665 Fax: 978-744-7699

LYCEUM LUNCH BITES ($10)

Cup of Fish Chowder or Soup of the Day OR Mixed Green or Caesar Salad WITH 1/2 sandwich (choice of poached tuna, grilled chicken, chicken salad, or hummus & tabouleh or flank steak)  

SOUPS & SALADS & APPETIZERS

Jumbo shrimp cocktail  $2.75 EACH

Oysters on the half shell  $2.50 each / $13 half dozen

Grand Banks haddock fish chowder with fresh dill  cup $5 / bowl $9

Soup of the Day-  cup $5 / bowl $9

Caesar salad, tender romaine hearts, herb croutons, and classic dressing  $8

Add grilled shrimp $12 Add grilled chicken $11  

Cobb salad, chicken, onions, bacon, blue cheese crumble, tomato, avocado, and tarragon vinaigrette  $11

Tuscan bread salad with butter lettuce, tomatoes, fresh mozzarella, olives, pesto, pine nuts, and vinaigrette  $8

SANDWICHES

Hummus & tabouleh wrap with grilled vegetables & orzo salad  $8

Poached tuna salad with spicy aioli , pickled red onion, greens & onion rings  $11

Shrimp po'boy with fried shrimp, remoulade sauce, lettuce & tomato, on ciabatta & fries  $11

Grilled chicken sandwich with bbq sauce, bacon, jack cheese, and caramelized onions, on brioche  $9

Vermont smoked turkey club, havarti cheese, herbed aioli & fries  $8

Grilled lemon & rosemary chicken salad with fig jam on brioche & fries  $8

Sliced sirloin sandwich with smoked crispy onions, guacamole crema & fries  $10

Black Angus burger, caramelized onions, wild mushrooms, gruyere cheese, truffle aioli & fries  $11

LUNCH ENTREES

Fresh lobster BLT roll with tarragon aioli, warm corn salad & fries  $15

Crispy fish and chips, French fries, cole slaw, and tartar  $14

Grilled salmon and citrus salad with fennel and arugula, and port wine drizzle  $14

Panko-crusted chicken cutlet with baby arugula salad, artichoke hearts, and lemon-thyme vinaigrette  $12

The Lyceum's chicken salad with cabbage slaw and honey-mustard dressing  $12

Penne pasta with chicken, portabella mushrooms, sweet peppers, chard, and madeira sauce  $13

SIDES $4

Onion rings Potato salad Orzo salad French fries Cole slaw  

AMBER'S FLATBREAD SPECIALS MON, WED, FRI