• Reservations
    The Lyceum will gladly take your reservation over the phone during normal business hours. 24 hours advance is appreciated. Celebrating a special event? Please let us know.
    978-745-7665
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    43 Church Street, Salem, Massachusetts 01970
    Phone: 978-745-7665 Fax: 978-744-7699

    » Hours & Directions » Reservations
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    We respect your privacy and will not sell, rent or give your information to anyone. We promise.
  • Hours and Directions
    Open weekdays for lunch 11:30 - 2:30
    Nightly for dinner 5:30 - 9:30
    Sunday for brunch 11:00 to 3:00
    43 Church Street, Salem, Massachusetts 01970
    Phone: 978-745-7665   Fax: 978-744-7699
    » Contact Us » Reservations » Driving Directions (Google)
  • Gift Cards
    Gift cards are now available for purchase in any denomination at the restaurant. Or, you can purchase online with a major credit card using our secure payment gateway. We will ship your order within 3-5 business days.
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  • Newsletter

    Thank you for joining The Lyceum's email list. Soon we will update you about our progress and grand opening. We look forward to serving you again soon. Thank you!

    We respect your privacy and will not sell, rent or give your information to anyone. We promise.
Mon-Fri: 11-11 Sat: 8-11 Sun: 8-7
43 Church Street, Salem, Massachusetts 01970
Phone: 978-745-7665 Fax: 978-744-7699
» Contact Us » Reservations » Driving Directions (Google)
Simple Suppers
Every Monday, Tuesday and Wednesday Evenings
Starting July 12, 2010
PRIX FIXE THREE-COURSE MEAL $25
(drinks, gratuity, and tax not included)

TO START
Choice of One:
Grand Banks haddock fish chowder with fresh dill
Caesar salad, romaine hearts, classic dressing, and shaved parmesan

ENTREES
Choice of One:
Pappardelle alla Bolognese, beef, veal, and tomato ragu
Panko-crusted chicken cutlet with arugula salad and lemon-thyme vinaigrette
Crispy fish and chips, local haddock, French fries, cole slaw, and tartar sauce
Grilled North Atlantic Salmon and citrus salad with fennel and arugula
Lyceum meat loaf with mushroom gravy, mashed potatoes, and green beans

DESSERT
Choice of One:
Bread pudding
Carrot Cake
Gelato
»